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My ANZAC biscuits

ANZAC Day is just around the corner and we can't wait to bake our take on this classic Aussie treat – the ANZAC Biscuit.

anzac biscuits

Here's what you'll need:


  1. Preheat over to 160°C. Line 2 baking trays with baking paper.
  2. Add the butter and golden syrup into a saucepan and melt over a medium/low heat.
  3. Add bicarbonate of soda and stir to mix.
  4. Add rolled oats, flour, brown sugar and coconut and mix gently, but thoroughly.
  5. Roll into golf ball sized balls, place on tray then flatten slightly. Allow sufficient space between for spreading while cooking.
  6. Bake for 8 to 10 minutes until golden brown. Remove from oven, allow to cool on tray for 5 minutes then transfer to a wire rack to cool.

We like to drizzle melted chocolate over them for something different. What's your unique spin on this classic?

Contact Me

You can get in contact with me by calling me at the Mity office
on 03 9012 7566, email me below or connect on LinkedIn.

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  • For my day job I'm the Creative Director (and co-owner) of a Melbourne-based digital agency called Mity Digital. We are specialists in making responsive websites, dynamic custom web development and business-focused graphic design.